17 July 2017

Events and festivals in Timor Leste

There is vibrancy and youthfulness about Timor-Leste. This is definitely part of its charm, which most who visit find very refreshing. Timorese in general are gregarious and they like to party. Usually that means joining together with family, friends and neighbours, sharing food and drink, music, dancing and sometimes fireworks. If passing by you are likely to be asked to join in. At the national level, in addition to important religious holidays such as – All Souls, All Saints, Christmas and Easter, most other public holidays celebrate Timor-Leste’s recent independence as a nation.
17 July 2017

Local Products, Arts and crafts in Timor Leste

Timorese are very creative with their unique style and workmanship. Their most famous handicrafts are tais (traditional hand woven fabrics), many of which are sought by serious collectors. Tais are produced in different colours and designs depending on the community where they are made. Tais can be bought as single pieces, and the fabric is also used to make modern garments, bags and even shoes
17 July 2017

Eating and Drinking in Timor Leste

Timor-Leste has a strong culture of hospitality and most socialising involves food. A traditional Timorese lunch or dinner meal includes rice, meat or fish, beans and corn, and seasonal vegetables, with clever use of local spices, fresh herbs, tropical fruits and sometimes coconut milk, accompanied by extremely hot ai-manas (chili paste). Timor-Leste is rightly famous for its rich, dark and delicious coffee, grown organically in the hills. As you explore Timor-Leste it is interesting to sample the different regional coffees.
17 July 2017

Playing at the Airstrip in the Evening in Tuvalu

Every evening you can see people playing at the airstrip. When they finish work, people turn to go back home, quick start doing their evening chores and then they started to go play at the airstrip especially the men. As what I see now, men are playing in their own islands and some small club start from Nanumea to Nukulaelae, they played and do their trainings together. You can also see some women bring their children to play at the airstrip and have an evening walk just to do a little exercise.
17 July 2017

Go to Church every Sunday in Tuvalu

Christianity fills much of life on Tuvalu, so don’t be shocked if your guesthouse host invites you to a Sunday church service (which will be in Tuvaluan or English, but not both) and offers to take you there on the back of his/her motorbike, then to a traditional family lunch called a “tonai”, where you’ll have a chance to sample typical Tuvaluan fare such as fresh fish, “coconut apple” (sweet, germinating coconut) and breadfruit loaf. Just remember to wait for someone to say grace before you start eating.
17 July 2017

“Fatele” Traditional Dancing in Tuvalu

The fatele is a traditional dance song of Tuvalu. Dancing songs are the most common type of traditional Tuvaluan song, with other tradition dance styles including fakanau and fakaseasea. The fatele, is performed at community events and to celebrate leaders and other prominent individuals, who came and visit Tuvalu. In any Tuvalu feasting or occasion, gatherings, weddings, birthday party and so forth it’s always end or to be closed the program with the fatele.
17 July 2017

Te Ano (Traditional game) in Tuvalu

Te Ano is one famous traditional game in Tuvalu where two teams line up and facing one another and competition begins with one member throwing the heavy small ball toward the other team, who must hit it back with their hands. Points are scored if the opposite team lets the ball falls and the first team to reach 10 points. The points will get from the weak players where the balls always give to them and they are also their main target.
17 July 2017

Cutting Toddy in Tuvalu

Every morning and evening, the man of the house has to cut toddy in order to collect the coconut tree sap into a toddy nut or a bottle for traditional red toddy, in which the Tuvaluans used it for drinking, making food, eating, etc. Some Tuvaluans called red toddy is like honey because it sweet like honey. In the outer islands some men will cut toddy and leave it for a long time and they will get it down. So that they can use it to drink as alcohol and we called it “Kao”. It smell bad but it taste good if you want try it for the first time.