Chef Robert Oliver Recognised In 2017 Kea World Class New Zealand Award

Chef Robert Oliver and one of the masterminds behind the Pacific-inspired Kai Pasifika restaurant in Auckland has been named in the 2017 Kea World Class New Zealand Award recipients, ahead of the Gala Dinner on June 22.
The chef, author and founder of Robert Oliver Enterprises LLC, has been included due to his contribution to the culinary industry, through the promotion of Pacific culture, and his international humanitarian work.
Established in 2003, the Awards provide a platform that recognises global success, celebrating Kiwis who are helping define NZ’s reputation internationally.
Robert joins businessman Sir Rob Fenwick; scientist and entrepreneur Dr. Privahini Bradoo; award-winning choreographer Parris Goebel; leading scientist Dr. Phil Rolston; founder of Wrightspeed Inc. Ian Wright on this year’s awards list. Read more.
 
(Source: Pacific Cooperation Foundation Newsletter 19 June 2017)