Radisson Blu Launches Denarau’s First Pop Up Bar

Radisson Blu Resort Fiji on Denarau has partnered with Tito’s Handmade Vodka to create Denarau’s first pop up bar!

This saw Tito’s handmade Vodka expand its reach in Fijian markets with a new listing at tourist destinations.

Resort Food and Beverages director Jack McNamara said: “During this festive season we have decided to launch the Tito pop up bar, to give our guest an extra experience.

“We found there was a gap in our F & B (food and beverage) offering so we got comments as there is nothing to do after dinner between 8pm – 8.30pm so we introduced a small bar with a DJ.”

A mixologist from Dubai came earlier to the resort to assist their barman in up-selling on the spirit.

“This is our partnership and they send the props such as lemonade stand, apron, umbrella and other decorations.

“The idea is to have a Tito menu and each night the cocktails are rotated, and also there is a fusion jar,” he added.

During the day the lemonade stand is wheeled around the pool side for guests who wants to quench their thirst.

Tito’s Handmade Vodka originated from Texas, USA and is made from corn rather than wheat or potatoes.

The brand is experiencing substantial growth in the US and is also available in Canada, Europe, Asia and the Middle East.

Distributed in Fiji by Tappoo Group, Tito’s Handmade Vodka is now available locally.

About Tito’s Handmade Vodka

Tito’s Handmade Vodka is produced in Austin at Texas’, US oldest legal distillery.

It is made in batches, using old-fashioned pot stills and taste-test at every batch.

Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike.

The process, similar to those used to make fine single malt scotches and high-end French cognacs, requires more skill and effort than others, but it’s well worth it.

Infused jar for Tito’s Handmade Vodka at the Radisson Blu Resort Fiji

(Source: FijiSun Online SUNBIZ 25 December 2017)

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