Tere Na Uta: Departure For A Crossing Of The Papeno’o Valley
30 April 2018Welcome To The Browsers Of The World ARC 2018
1 May 2018
Every Vegetarian’s dream is now in Fiji as the Radisson Blu Resort Fiji officially launched Fiji’s First Modern Vegetarian Restaurant called ‘Wild Thyme’.
This new and exciting food and beverage concept offers a modern vegetarian dining experience that gourmet-minded vegetarians crave but rarely encounter in Fiji. With delectable à la carte menus paired with vegan wines and bespoke cocktails, both vegetarians and vegans are catered for in the intimate setting by the hotels beachfront.
The Wild Thyme menu is ultimately plant-based for vegetarians and vegans, immersing in an array of exotic flavours with a modern and stylish twist to the presentation of meals. All dishes are prepared freshly upon order, using authentic recipes with the finest local ingredients. Delivered with impeccable service among intimate tropical surrounds, it is truly a modern dining experience first to Fiji and open for all.
“For non-vegetarians this is your chance for an exquisite dining experience keeping it meat free, be daring and try something new at Wild Thyme,” says Andreas Reinhardt, Executive Chef at the Radisson Blu Resort Fiji.
On Thursday, 28th April, members of the Radisson Blu team welcomed media and industry partners to the official launch of Wild Thyme led by Executive Chef Andreas Reinhardt. Invited guests mingled during cocktails prior to the sit down three course dinner beginning with a crispy broccoli and spiced yogurt appetizer, selection of entrée, choice of main dishes followed by dessert using local chocolate and ingredients.
Some of the appetising dishes include heart of palm salad, flaky goats cheese filo and homemade gnocchi which are among the Chef’s favourites. Able to sit 18 people at a time, the restaurant offers both adult only and family dining to accommodate guests.
“The anticipated launch of Wild Thyme was a success and we received excellent comments on the tasty vegetarian dishes by our invited guests. It is an exciting and unique dining concept foreign to Fiji and we are also able to cater for our vegetarian and vegan guests who stay at our hotel. We also look forward to welcoming our local market and neighbouring guests to dine at our restaurant and try the sophisticated dishes prepared by the team and I,” says Andreas Reinhardt.
About Radisson Hotel Group
Radisson Hotel Group is one of the world’s largest and most dynamic hotel companies and includes 1,440 hotels in operation and under development with more than 230,000 rooms and a footprint spanning 115 countries and territories.
The Radisson Hotel Group portfolio includes a powerful set of global brands: Radisson Collection, Radisson Blu®, Radisson®, Radisson RED, Park Plaza®, Park Inn® by Radisson and Country Inn & Suites® by Radisson.
Guests can benefit from Radisson Rewards, a program that redefines hotel rewards with a collection of exceptional benefits, services, and privileges at more than 1,000 hotels worldwide. Over 95,000 people are employed in Radisson Hotel Group hotel systems and the company is headquartered in Minneapolis, Singapore, and Brussels. For more information, www.radissonhotelgroup.com and follow on Twitter @radissongroup
About Radisson Blu Resort Fiji
Spanning 10 acres of pristine beach, tropical gardens and tranquil architecture, the Radisson Blu Resort Fiji, Denarau Island enchants guests with a picturesque setting in paradise. Just 20 minutes from the international airport in Fiji, the resort’s location caters to both couples and families with features like an on-site spa, access to the Denarau Island Golf & Racquet Club and the island’s only white-water tunnel slide. Guests can feast on world-class cuisine from 6 different dining outlets while soaking in romantic waterfront views or cooling their toes in one of the four lagoon pools. With charming event facilities and a staff determined to provide 100% Guest Satisfaction, we’re ideal for weddings, meetings and social gatherings. Learn more at: www.radissonfiji.com
Contact details:
Lycyna Kamali, Marketing Executive
Radisson Blu Resort Fiji
Tel: +679 675 6635 Mobile: +679 922 3004
marketing@radissonfiji.com
Radisson Blu Resort Fiji
P.O. Box PD141, Port Denarau, Fiji
Tel: +679 675 6677 Fax: +679 675 6650
www.radissonfiji.com
News Release 01 May 2018
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Source: Blog
