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13 December 2017Hard work and phenomenal service philosophy of ‘Yes I Can’ has definitely paid off for the team at The Radisson Blu Resort Fiji reflecting in their current Number.1 position on Trip Advisor for Resorts on Denarau Island.
The recently appointed General Manager, Mr. John Bendtsen was thrilled with the ratings and salutes the team for the hard work and passion throughout the year. “Being rated as the Number.1 Resort on Denarau Island is tough competition especially against well respected properties around Denarau. Since joining I had no doubt our team would shine through and exceed guest expectations so I would like to commend my team for their commitment and passion throughout the year” says General Manager, Mr. John Bendtsen.
Mr. John Bendtsen has a number of exciting plans prepared for the upcoming year and is optimistic the Resorts top ratings is a great step forward. “One of the anticipated projects this Christmas season aside from the hotels festive programme, 12 day countdown to Christmas and New Year bash is our ‘Tito’s pop up bar’. We plan to deliver a continuous flow of exciting pop up food and beverage concepts to Denarau throughout 2018”.
Tito’s Vodka is a unique brand of vodka from Texas which won number 1 Spirit Brand of the Year in 2016. In anticipation of the launch of the ‘pop up’ bar, the Ambassador from Dubai, Hirman Asnadi hosted a Vodka training course for the Radisson Blu Fiji cocktail bar team last week. This is the second time the Radisson Blu Resort has embraced the pop up concept as earlier in the year the Resort launched its highly successful pop up ‘Thali’ Indian Restaurant which was a hit among guests.
This innovative concept is scheduled from the 22nd December to 14th of January at the Resort’s Thai Restaurant Chantara, which is also rated as the Number. 1 Restaurant on Denarau Island. The Vodka Bar will open every night from 7.00 pm and will include a small list of handcrafted cocktails paired with Texan bar snacks. “There will be live entertainment on selected nights and a daily changing cocktail menu so be sure to drop by during the festive break to experience our exciting new concept” says Jack McNamara, Director of Food and Beverage at the Radisson Blu Resort Fiji.
About Radisson Blu Resort Fiji
Spanning 10 acres of pristine beach, tropical gardens and tranquil architecture, the Radisson Blu Resort Fiji, Denarau Island enchants guests with a picturesque setting in paradise. Just 20 minutes from the international airport in Fiji, the resort’s location caters to both couples and families with features like an on-site spa, access to the Denarau Island Golf & Racquet Club and the island’s only white-water tunnel slide. Guests can feast on world-class cuisine from 6 different dining outlets while soaking in romantic waterfront views or cooling their toes in one of the four lagoon pools. With charming event facilities and a staff determined to provide 100% Guest Satisfaction, we’re ideal for weddings, meetings and social gatherings. Learn more at: www.radissonblu.com/resort-fiji. Contact details: Kushend Kumar, Director of Sales and Marketing, Radisson Blu Resort Fiji Tel: +679 675 6691 Mobile: +679 999 9691 kkumar@radissonfiji.com
(Source: Radisson Blu Press Release 13 December 2017)
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