Tanoa Empowers Chefs Through Mentorship Workshop

The Tanoa Hotel Group recently brought together its senior chefs from its properties across Fiji, Samoa, and Tonga for a transformative Chefs Mentorship Workshop, held on May 23rd at the Tanoa Skylodge Hotel in Nadi.

This full-day event focused on inspiring leadership, enhancing culinary skills, and strengthening mentorship within the group’s diverse culinary teams.

The workshop served as a platform for professional growth through hands-on sessions, peer learning, and open dialogue. With an emphasis on mentoring the next generation, the event highlighted Tanoa Hotel’s deep commitment to continuous development and excellence in hospitality.

This immersive workshop underscores Tanoa Hotel’s commitment to nurturing talent and fostering a culture of continuous improvement within its culinary team.

Mr. Sarjheel Singh, Tanoa Hotel Group’s Executive Chef, shared his vision, that, “This workshop is more than just a skills refresher — it’s a celebration of our senior chefs’ dedication and a reminder that growth in the kitchen never stops. We’re creating a space where experience meets evolution, and where tradition and innovation cook side by side.”

It focused on revisiting foundational culinary techniques, exploring global food trends, and encouraging creative thinking in menu design and food presentation. Chefs were also invited to share challenges and success stories, fostering a collaborative environment across Tanoa Hotels.

Mr Narend Kumar, Tanoa Hotel’s Area General Manager, Fiji, emphasized the importance of consistency in culinary standards across the group and encouraged chefs to keep raising the bar. “Our guests return for the consistency in quality and authenticity that Tanoa Hotels is known for. Workshops like this help strengthen that reputation. I urge all our senior chefs to stay inspired and continue leading by example — their influence shapes the heart of our kitchens.”

The event also focused a keynote by Sharol Vere, Tanoa Hotel’s Head of People and Performance further emphasized that, “We believe in investing in our people at every stage of their journey. This workshop recognises the deep expertise our senior chefs bring and supports them with the tools to adapt, grow, and guide the next generation. It’s about building a stronger team culture through learning and leadership.”

The Chefs Mentorship Workshop is part of Tanoa Hotel Group’s broader strategy to empower its people and uphold its standards of culinary and service excellence. By investing in mentorship and leadership at the senior level, the group reinforces its belief that great hospitality is rooted not only in skill, but in shared knowledge, mutual respect, and a relentless drive to evolve.

True to its legacy of excellence and authenticity, Tanoa Hotel Group continues to champion talent development — proving that the foundation of a great kitchen lies not just in recipes, but in respect, reinvention, and an enduring passion for the craft.